![]() The first 200 people through the door will get cards good for a free order Crack Fries every week for a year, and there will be free Crack Fries served for free throughout the day. HopCat officially opens today () at 11 a.m. Patrons can expect live performances three nights a week.ĭetroit is the first HopCat location to have a live music stage. The "Huma Room" is a place where 400 people can gather and look at historic concert posters designed by Detroit artist, Carl Lundgren. The second floor, including the "Huma Room", is for entertainment where you can find a 90-person, all-season, outdoor beer garden area. The artwork that decorates the bar is sourced by Detroit artists and designers. “But there’s going to be a wave of them.There's black and white psychedelic-like designs on the walls and floors. “We’re not actually the first, but we’re one of the first to do a Chapter 11 reorganization,” Sellers said. While he is optimistic about the future, Sellers said to expect more of the same from other bar and restaurant owners as they try to recover from financial impact of the coronavirus closures. Patrons are also asked to wear masks when they’re not eating. “You look on your phone for the menu instead of handing them a piece of paper that 20 other people have already touched,” Sellers said. When it comes to menus, think scroll down and swipe right. Centers for Disease Control and Prevention guidelines. Expect more curbside service, plenty of social distancing inside and outside the restaurants, along with masked and gloved servers following U.S. Just basically a financial restructuring.”ĭuring the bankruptcy process, BarFly says it will continue to honor gift cards and rewards programs and pay employees and vendors “in a timely fashion.” Sellers also says most employees will be going back to work.īut your dining experience will be affected when restaurants reopen. But it’s a new start for us, to be able to clean up our balance sheet and be able to get back to doing what we love at HopCat - and that’s serving great food and great beer,” Sellers said. Sellers says the bankruptcy filing should help in efforts to negotiate with creditors. Restaurants in Lincoln, Nebraska, and Indianapolis, Indiana, will reopen June 22. He’ll be allowed to reopen Michigan locations Monday. He said increased competition and “craft beer saturation” added to the company’s challenges before the pandemic.īut Sellers says there is light at the end of the tunnel. “We have a lender and landlords that we haven’t been paying rent to the last couple of months because of the shutdown,” Sellers said. All 16 locations owned by the company, including several out of state, were closed and employees were laid off. He said the closures led to a 100% drop in revenue for nearly three months. “Within a week, we realized we couldn’t make money or even break even doing that.” Sellers said. Shut down since March 16, Barfly tried to rely on curbside service to keep the doors opened early on. “The COVID shutdown has been difficult for us, as it has been for the entire restaurant industry,” Barfly Ventures owner Mark Sellers told News 8. It is vowing to reopen its bars and restaurants. The move will allow the company to buy some time with creditors while it tries to recoup some of its losses. announced Wednesday it is filing for Chapter 11 bankruptcy protections. ![]() The owner of HopCat, Stella’s Lounge and Grand Rapids Brewing Co. The latest to take action to mitigate months of lost revenue is Barfly Ventures. (WOOD) - The financial fallout from the closures meant to slow the spread of COVID-19 continues to impact businesses.
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